A Bowl of Elusive

Every day, I struggle to bring variety to lunch. I have practiced and perfected certain recipes like moong dal khichdi, chicken masala, gizzards curry, etc. But repetition is never good. So every three days or so, I try to whip up something different - I don't mean a new recipe invention here, just some recipe which is not my regular go-to. Of course, I have to take a look at what ingredients I have on hand. Sometimes, you have a great idea but not enough of the ingredients needed. Lately, I have managed to stock up on most dry ingredients whereas, for vegetables and perishables, I prefer to buy them in small quantities so that they don't go bad by the time I circle around to them.  I have been a picky eater for as long as I can remember. So my usual selection of vegetables are carrots, beans, peas, bitter-gourd (something I developed a taste for, a little late in life), and the occasional cauliflower and cabbage. Most of the days, I mix it up with eggs or chicken. My staple gr