Showing posts from October, 2021

Cooking as an Art Form!

A certain someone (who shall not be named) thinks that the elaborate mise-en-place that I do for every meal is a waste of time - she believes that since all of it will inevitably end up in our tummy, we should not waste time seeking culinary perfection like I do. "Eye roll, eye roll. The blasphemy." I know, right! My friends, who have a background in culinary arts, are already bleeding from their eyes and ears while reading this. You see, most people who join hotel management have a fascination for cooking. Whether they later pursue it as a career or not is irrelevant, because once you join culinary arts training and learn the basics, you can't help falling in love with the process. A lot of young adults who haven't had the same inclination might not get it but the art of cooking is sacred and people like me thrive in the glory of a well-cooked meal. I admit there were parts of cooking I wasn't a big fan of - like doing the dishes, cleaning up the kitchen platform